As I really care what my catfish types eat I am not about to experiment with my collection until I find out the value of the food.
Has anyone more information on Plecocaine and maybe it contents.
Thanks

Vriesea
......................PLECOCAINE IS HERE......................
You have heard about it...Now is the time to treat your fish right..With Plecocaine...They will thank you for it...
This auction is for 1 pound of Plecocaine..More is available at auction price.
I feed all of my fish with Plecocaine...I would not waste my time selling this food if i did not believe in it and feed it to my own fish.
Plecocaine is a slow sinking food designed to stimulate growth in young fish..And it works.....You should see how big my granddaughter is getting.
There are 4 sizes of Plecocaine to chose from...
#01..............a powder for larger new fry...
#02............a granule for juveniles and smaller fish like tetras, barbs, danios and little plecos...
#03..........a small pellet 1/32" dia. for medium sized fishlike plecos,dwarf cichlids etc...
#04.........a medium pellet 1/16" dia. for larger fish...
if you would like; you could even get 2 one half pound packages of 2 different sizes....
Shipping for 1 pound of Plecocaine is $5.00 for USPS Priority Mail...A little more for larger quantities... I ship on Mondays and Wednesdays.. Method of payment is via paypal or USPS money order...But i do prefer paypal. paypal addy [email protected] ...
If you have any questions;please feel free to ask...
Something we do disagree aboutapistomaster wrote:Beef Heart blends contain plenty of blood and they are excellent foods.
Bas Pels wrote:Very honest
personally, I would not provide 50 % protein food - that is for commercial trout growers and so - fish grow in up rapidly, but not able to life very long - which will not matter, as the fish will be eaten anyway.
We, however want to keep fish a life for as long as possible - and for us, this does matter
Further, I dislike feeding fish blood (note the source of the bloodcells is not given, most likely the local butcher) and I think the amount of sodium is high - for fish from the Amazon, and West Africa